MANUFACTURER & EXPORTER • GLOBAL B2B SUPPLY

SoilSaga Naturals Dried Red Chilli Products

SoilSaga Naturals is a global manufacturer and exporter of pure high quality dried red chilli powder from India. We offer comprehensive bulk supply and full customisation available for exact ASTA colour and SHU spiciness levels.

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IPM & Conventional Grades

100% Pure Origin

✓ USDA NPOP

✓ EU NOP

✓ BRC & ISO 22000

✓ HACCP COMPLIANT

✓ STEAM STERILIZATION

Seed To Shelf Traceability

Every Chilli Has A Story

A staple that is found on the shelves of almost every Indian kitchen, the red chilli is a must-have ingredient known for adding vibrant colours, bold flavour, texture, and a strong punch to curries, sauces, pastes, and pickles worldwide.

SoilSaga Naturals sources authentic raw chillies directly from India’s prime chilli-growing regions. Every batch carries the story of India's soil, ensuring superior taste, heat, and safety without compromise. We partner with local farmers to process and supply high-grade chilli powder trusted by global businesses worldwide.

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Farm to Export Purity & Precision Processing

As a premier red chilli powder manufacturer in India, SoilSaga Naturals guarantees the perfect level of spice, rich flavour, and vibrant natural red colour to enhance any culinary application. We offer extensive EU NOP, USDA NPOP, IPM, and Conventional grades available to meet international import requirements.

Direct Sourcing Advantage

Partnering with trusted Indian farmers to procure the finest raw chillies. Harvest planning aligns with January to March and October to December crop cycles.

Advanced Extraction & Milling

State-of-the-art aspiration, air separation, and high-tech milling processes preserve natural oils, heat, and flavour during processing.

Custom Heat & Colour Profiles

Full customisation available to match your specific usage needs, offering a wide range of exact ASTA colour and SHU spiciness parameters.

Certified Lab Validation

Every shipment comes with batch-specific Certificates of Analysis. 100% pest-free, non-GMO, and compliant with international US FDA and EU standards.

Processing Journey Farm to Export Pipeline

Our processing stages are meticulously structured to preserve colour, pungency, and purity, strictly governed by defined hygiene and quality control protocols aligned with BRC, ISO 22000, and HACCP standards.

Step 01 • Cultivation

Seasonal Harvesting

Authentic raw chillies are harvested from prime regions during peak seasons to maintain maximum color and heat.

Step 02 • Separation

Stem Removal

Chillies undergo selective processing to offer specific stem or stemless whole chilli requirements based on the order.

Step 03 • Sanitization

Aspiration & Air Separation

Advanced aspiration effectively removes dust, light impurities, and foreign field materials from the raw chillies.

Step 04 • Dewatering

Fibre Extraction

Careful extraction and separation of excess fibres to ensure a smooth, free-flowing final spice powder.

Step 05 • Blanching

Cool Milling

Controlled grinding processes are used to pulverize the chillies while preserving their natural volatile oils and aroma.

Step 06 • Moisture Control

Sifting & Calibration

The ground powder is sifted uniformly to ensure 100% passes through standard 60 BSS mesh requirements.

Step 07 • Cool Milling

Magnetic & Metal Separation

The powder passes through high-intensity inline magnets to detect and eliminate any microscopic metallic particles.

Step 08 • Sieving

Strategic Blending

Careful blending of different chilli origins (like Byadgi and Teja) is performed to achieve exact custom ASTA and SHU specifications.

Step 09 • Purification

Steam Sterilization

Steam sterilization support is available where required to ensure microbiological safety without chemical treatment.

Step 10 • Pathogen Control

Quality Control Testing

Each batch undergoes rigorous physical, chemical, and microbiological lab testing for colour, pungency, and safety.

Step 11 • Stabilization

Controlled Packing

Packing under highly controlled environmental conditions into high-density poly bags to retain maximum freshness.

Step 12 • Packaging

Fumigation Security

Export lots undergo safe, approved fumigation protocols to guarantee 100% pest-free transit across borders.

Step 13 • Logistics

Final Export Dispatch

Containers are loaded with full documentation, Phytosanitary certificates, Spices Board clearances, and batch-specific lab reports.

Commercial Chilli Specifications & Technical Data

SoilSaga Naturals supplies bulk pure high quality dried red chilli powder from India with robust production capabilities of 22 MT per day.

Technical Parameter	Standard Export Specification
Origin	India
Available Grades	EU NOP, USDA NPOP, IPM, and Conventional Grades available
Specific Origin Varieties	Byadgi, 334, 273, DD, Teja, and other region-specific grades
Heat Range (Spiciness)	Customisation available from 5,000 up to 150,000 SHU
Colour Value	Customisation available from 40 to 220 ASTA
Appearance	Free-flowing orangish red to deep crimson powder
Particle Size	100% pass through 60 BSS
GMO Status & Purity	Non-GMO, 100% Pest-free, No artificial additives or colours
Harvest Calendar	January to March & October to December
Shelf Life	12 Months (Stored in cool, dry environments away from sunlight)

Chilli Product Range & Private Label Packaging

We understand that not all businesses need the same profile. We produce multiple grades, varieties, and formats tailored to your market:

Pure Premium (Kashmiri Style)

230-240 ASTA & approx 8,000 SHU. Rich deep crimson colour with mild pungency. Perfect for gravies, sauces, and premium restaurant use.

Red Chilli Powder (Medium)

140-200 ASTA & 15,000+ SHU. Balanced heat and colour suited perfectly for seasoning blends, snacks, and pickles.

Extra Hot Chilli Powder

120-160 ASTA & 25,000+ SHU. High-intensity heat classification tailored for hot sauces, spicy snacks, and global ethnic cuisine.

Custom Blends (Teja / Byadgi Mix)

120-200 ASTA & 15,000 – 50,000 SHU. Tailored combinations for buyers seeking unique profiles of both rich colour and fiery heat.

Format	Private Label & Wholesale Bulk Packaging Options
Product Formats Available	Whole Chillies (Stem & Stemless), Ground Chillies, Crushed/Flakes
Bulk Packaging	25 kg high-density poly bags, sealed for maximum freshness
Retail Pack Sizes	10g to 25kg options. Mono cartons, pouches, zip-lock pouches, PET jars, and tins
Private Label Capacity	30 FFS machines, automated mono carton lines, and advanced bottling capabilities for Co-packing

Culinary Benefits & Bioactive Properties

Beyond being the heart of flavour in countless kitchens, our pure red chilli powder retains essential medicinal properties and culinary benefits:

Rich Flavour & Aroma: Delivers superior taste, heat, and aroma to food factory preparations and multi-cuisine restaurant dishes without artificial enhancers.

Visual Enhancement: High ASTA values guarantee deep, stable, and attractive crimson colors that make any dish or packaged snack look mouth-watering.

Capsaicin Content: The active compound driving the SHU (heat) level also supports metabolism and acts as a natural antioxidant in traditional remedies.

Preservative Qualities: Naturally extends the shelf life and enhances the safety of marinades, pastes, and traditional pickles.

Multi-Industry Commercial Applications

Food Processing Units

Crucial ingredient for colour stability and consistent heat in packaged foods, ready-to-eat meals, and instant noodles.

Seasoning Blend Manufacturers

A foundational base for creating complex spice mixes, BBQ rubs, curry powders, and taco seasonings.

Restaurants & Catering

Trusted by restaurant chains for delivering reliable, balanced spice levels in bulk gravies, sauces, and marinades.

Retail Spice Brands

Supplied directly to international spice traders and FMCG retail brands seeking co-packing and private labelling solutions.

EXPORT INQUIRY & BULK SUPPLIES

Request B2B Quotation (RFQ)

Connect directly with SoilSaga Naturals' export desk. We supply bulk red chilli powder and whole roots to the USA, Europe, Malaysia, Saudi Arabia, UAE, Japan, and worldwide.

✓ Batch Specific Certificate of Analysis (COA)
✓ Organic Certificates (USDA NPOP, EU NOP)
✓ Spices Board & Phytosanitary Certificates
✓ Custom OEM & Private Label Quotations

Frequently Asked Questions

Our chilli powder is made by grinding whole, pure high quality dried chillies from India, without any additives, fillers, or artificial colours.

Yes, customisation available is a core service. We can blend specific chilli varieties (like Byadgi and Teja) to meet your exact ASTA (colour) and SHU (spiciness) requirements.

We are a certified manufacturer and exporter offering EU NOP, USDA NPOP, IPM, and conventional grades available. Our facilities adhere to BRC, ISO 22000, and HACCP standards.

With 30 FFS machines, we offer extensive co-packing solutions including mono cartons, pouches, zip-lock bags, PET jars, and tins for retail spice brands.

Absolutely. We supply bulk packed 25kg high-density poly bags to food processing units, seasoning manufacturers, and international spice traders with full export documentation.

We utilize precision processing including aspiration, metal separation, and optional steam sterilization to ensure every batch is 100% pest-free and microbiologically safe.